PDF Version DemoNUTRITION NBNSC-CNSC Exam Overview:
| Certification Vendor: | National Board of Nutrition Support Certification (NBNSC) |
|---|---|
| Exam Name: | Certification Examination for Nutrition Support Clinicians |
| Exam Number: | NBNSC-CNSC |
| Certificate Validity Period: | 5 years |
| Passing Score: | 500 (scaled score, range 200-800) |
| Exam Duration: | 240 minutes |
| Exam Price: | $360 (ASPEN members), $460 (non-members) |
| Available Languages: | English |
| Real Exam Qty: | 220-250 (220 scored, 25-30 pre-test) |
| Exam Format: | Multiple-choice questions, Computer-based, Two 2-hour sections with optional break |
| Recommended Training: | ASPEN Education & Resources |
| Exam Registration: | Professional Testing Corporation (PTC) NBNSC Official Site |
| Sample Questions: | NUTRITION NBNSC-CNSC Sample Questions |
| Exam Way: | In-person testing centers or live remote proctored, computer-based |
| Pre Condition: | Active professional license/registration in relevant field (RD/RDN, RN, PharmD, MD/DO, etc.); recommended 2 years of nutrition support practice experience |
| Official Syllabus URL: | https://nutritioncare.org/nbnsc/ |
NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Process Management | 5% | - Documentation, ordering and inventory management - Safety, compliance and regulatory standards - Guidelines, protocols and quality improvement |
| Topic 2: Clinical Management | 57% | - Enteral nutrition: selection, access, formulation, administration - Management of complications and metabolic disorders - Transition between nutrition support modalities - Parenteral nutrition: access, formulation, compounding, administration - Monitoring, evaluation and adjustment of nutrition therapy |
| Topic 3: Nutrition Assessment | 31% | - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals - Patient screening and risk identification - Anthropometric, biochemical, clinical and dietary assessment |
| Topic 4: Professional Practice | 7% | - Ethics, scope of practice and interprofessional collaboration - Education, counseling and patient advocacy - Legal and professional responsibilities |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
Question #1
If a person is on a low-residue diet, he or she should avoid which of the following?
A. hard-boiled eggs
B. cooked, mild-flavored vegetables
C. dried fruits
D. butter
Question #2
The type of literature review that is conducted by individuals who do not necessarily have professional expertise in the area, but are connected to the review process by other factors is which of the following?
A. peer review
B. validity analysis
C. meta-analysis
D. non-peer review
Question #3
The cells that form bone are known as which of the following?
A. osteoclasts
B. osteocytes
C. osteoprogenitors
D. osteoblasts
Question #4
Nutrition is how the food you eat affects your body. For health, energy, and growth, you need to do all of the following except:
A. consume about 8 cups of water per day
B. getting the right balance of nutrients helps you look your best and perform well at school and work
C. eat a variety of foods in moderate yet adequate amounts
D. the food choices you make today will not affect your health and quality of life for years to come.
Question #5
All of the following is true about Green Tea except:
A. may lower the risk of esophageal, stomach, colon and skin cancer
B. does not delay the onset of arteriosclerosis
C. combats mental fatigue
D. should not be used in large quantities during pregnancy or while nursing
Solutions:
| Question #1 Correct Answer: C | Question #2 Correct Answer: D | Question #3 Correct Answer: D | Question #4 Correct Answer: D | Question #5 Correct Answer: B |
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